A5 Carpaccio Recipe
shaved wagyu, tru_e crème fraiche, parmesan reggiano, porcini salt
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Wagyu
Place the Wagyu beef into the freezer for about 30 minutes to firm it up, making it easier to slice. Once firm, use a sharp knife or a meat slicer to shave the beef into thin slices.
- 2
Plate the Carpaccio
Arrange the shaved Wagyu slices on a serving plate, overlapping them slightly to create an even layer.
- 3
Add Crème Fraîche
Dollop the crème fraîche on top of the arranged Wagyu slices, spreading it gently to ensure each slice has some crème.
- 4
Garnish with Parmesan
Using a vegetable peeler, shave the Parmesan Reggiano into thin flakes and scatter them over the plate.
- 5
Season
Sprinkle the porcini salt over the dish to enhance the flavors.
- 6
Serve
Serve immediately as an appetizer or a light main dish.
