Jun 09 2026
Restaurants›Grünauer›Wiener Schnitzel Mit Erdäpfel & Gurken Salat Recipe

Wiener Schnitzel Mit Erdäpfel & Gurken Salat Recipe

Inspired by Grünauer
Time1h 30m
Serves4

Thin cutlets, breaded and pan fried, served with potato salad, cucumber salad, & lingonberries

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Ingredients

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Wiener Schnitzel

Potato Salad

Cucumber Salad

Serving

Method

Wiener Schnitzel

  1. 1

    Prepare the Cutlets

    Pound the veal cutlets to about 1/4 inch thickness using a meat mallet. Season both sides with salt and black pepper.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and breadcrumbs in the third.

  3. 3

    Bread the Cutlets

    Dredge each cutlet in flour, shaking off the excess, then dip into the egg, and finally coat with breadcrumbs, pressing gently to adhere.

  4. 4

    Fry the Cutlets

    In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded cutlets and fry for about 3-4 minutes on each side, until golden brown. Remove and drain on paper towels.

  5. 5

    Serve

    Serve the schnitzel immediately with lemon wedges on the side.

Potato Salad

  1. 6

    Cook the Potatoes

    Place the Yukon gold potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool, then peel and cut into cubes.

  2. 7

    Prepare the Dressing

    In a large bowl, whisk together the white wine vinegar, olive oil, salt, and black pepper.

  3. 8

    Combine Salad Ingredients

    Add the potato cubes and finely chopped red onion to the dressing and mix gently. Stir in the chopped parsley.

  4. 9

    Chill

    Refrigerate the potato salad for at least 30 minutes before serving.

Cucumber Salad

  1. 10

    Slice the Cucumbers

    Thinly slice the cucumbers and place them in a bowl. Sprinkle with salt and let sit for about 10 minutes to draw out moisture.

  2. 11

    Make the Dressing

    In a small bowl, mix together the white wine vinegar, sugar, and black pepper.

  3. 12

    Combine Salad Ingredients

    Rinse and drain the cucumbers, then add the dressing and chopped dill. Toss well to combine.

  4. 13

    Chill

    Refrigerate the cucumber salad for at least 15 minutes before serving.

Serving

  1. 14

    Plate the Dish

    On a serving platter, arrange the schnitzel alongside the chilled potato salad and cucumber salad. Add a small bowl of lingonberries on the side.

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