Wiener Gemischter Salat Recipe
Mixed green salad and an assortment of four seasonal marinated salads
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Ingredients
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Mixed Green Salad
Marinated Carrot Salad
Marinated Beet Salad
Marinated Cabbage Salad
Marinated Potato Salad
Method
Mixed Green Salad
- 1
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber. Thinly slice the red onion and add it to the bowl.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create a dressing.
- 3
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Set aside while you prepare the marinated salads.
Marinated Carrot Salad
- 4
- 5
Make the Marinade
In a small bowl, mix the lemon juice, olive oil, salt, and black pepper.
- 6
Combine and Marinate
Pour the marinade over the carrots, mix well and let it sit for at least 30 minutes.
Marinated Beet Salad
- 7
Prepare the Beets
Boil or roast the beets until tender, then peel and slice them.
- 8
Mix the Ingredients
In a bowl, combine the sliced beets with crumbled feta cheese, walnuts, balsamic vinegar, and olive oil.
- 9
Season and Serve
Add salt and black pepper to taste, mix, and allow to marinate for at least 30 minutes before serving.
Marinated Cabbage Salad
- 10
Prepare the Cabbage
Shred the cabbage and grate the carrot.
- 11
Make the Marinade
In a bowl, whisk together the apple cider vinegar, olive oil, salt, and black pepper.
- 12
Combine and Marinate
Pour the marinade over the cabbage and carrot, mix well, and let it sit for at least 30 minutes.
Marinated Potato Salad
- 13
Prepare the Potatoes
Boil the potatoes until tender. Allow them to cool, then cut into cubes.
- 14
Mix the Ingredients
In a bowl, combine the cubed potatoes with chopped green onions, Dijon mustard, and mayonnaise.
- 15
Season and Serve
Add salt and black pepper to taste, mix thoroughly, and refrigerate for at least 30 minutes before serving.