Viennese Potato Salad Recipe
Make Viennese Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Ingredients
Making the Dressing
Combine Dressing Ingredients
In a small bowl, whisk together the vegetable broth, white wine vinegar, mustard, olive oil, salt, and black pepper until well combined.
Assembling the Salad
Combine All Ingredients
Once the potatoes have cooled, cut them into bite-sized pieces and place them in a large bowl. Add the chopped red onion, pickles, and parsley.
Add the Dressing
Pour the dressing over the potato mixture and gently toss until everything is well coated.
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.