Tiroler Gröstel Recipe

Inspired by Grünauer

Time35m

Serves2

Make Tiroler Gröstel Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes (about 1 cm). Place them in a pot of salted water and bring to a boil. Cook for about 10 minutes or until just tender, then drain and set aside.
2
Cook the Pork Belly
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced pork belly and cook until crispy and browned, about 5-7 minutes. Remove from the skillet and set aside, leaving the rendered fat in the pan.
3
Sauté the Onions and Garlic
In the same skillet with the pork fat, add the chopped onion and minced garlic. Sauté for about 5 minutes or until the onions become translucent.

4
Combine Ingredients
Add the cooked potato cubes to the skillet with the onions and garlic. Stir well to combine, then add the crispy pork belly back into the skillet.
5
Season the Mixture
Sprinkle in the salt, black pepper, and paprika. Stir everything together, ensuring the potatoes are well coated with the spices.
6
Cook Until Crispy
Spread the mixture evenly in the pan and let it cook undisturbed for about 5 minutes to allow the bottom to become crispy. Then, stir and cook for another 5 minutes.
7
Add Eggs
Make two small wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for an additional 5 minutes or until the eggs are set to your desired doneness.

8
Garnish and Serve
Once the eggs are cooked, remove the skillet from heat. Sprinkle freshly chopped parsley over the top and serve hot. Enjoy your Tiroler Gröstel!