Jun 09 2026
Restaurants›Grünauer›Tagessuppe Recipe

Tagessuppe Recipe

Inspired by Grünauer
Time1h
Serves6

Today's soup

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Ingredients

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Vegetables

Broth

Seasonings

Optional toppings

Method

Preparation

  1. 1

    Chop the vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic cloves.

  2. 2

    Prepare the broth

    In a large pot, combine the vegetable broth and water. Bring to a simmer over medium heat.

Cooking

  1. 3

    Sauté the vegetables

    In a separate skillet, add a little oil and sauté the chopped onions, garlic, carrots, and celery for about 5-7 minutes until they are tender.

  2. 4

    Combine ingredients

    Add the sautéed vegetables to the pot with the broth. Stir in the chopped potatoes.

  3. 5

    Season the soup

    Add bay leaves, thyme, salt, and black pepper to the pot. Stir well.

  4. 6

    Simmer the soup

    Lower the heat and let the soup simmer for about 30-40 minutes, or until the potatoes are tender.

Serving

  1. 7

    Serve the soup

    Once the soup is cooked, remove the bay leaves. Ladle the soup into bowls and garnish with chopped parsley and grated Parmesan cheese if desired.

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