Sobanudelsalat Recipe
Sliced dry-aged prime strip steak, soba noodles, carrot, red cabbage, cucumber, scallions, spicy lingonberry dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Steak Preparation
- 1
Cook the Steak
Season the dry-aged prime strip steak with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 3-4 minutes on each side for medium rare, or until your preferred doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.
Noodle Preparation
- 2
Prepare the Soba Noodles
In a large pot, bring water to a boil. Add the soba noodles and cook according to package instructions, usually about 4-5 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
Vegetable Preparation
- 3
Dressing Preparation
- 4
Make the Dressing
In a bowl, whisk together the lingonberry jam, soy sauce, rice vinegar, sesame oil, sriracha sauce, and grated ginger. Adjust seasoning with salt and black pepper to taste.
Assembly
- 5
Combine Salad Ingredients
In a large bowl, combine the cooked soba noodles, sliced steak, julienned carrot, shredded red cabbage, cucumber slices, and chopped scallions. Pour the dressing over the salad and toss gently to combine.