Jun 09 2026
Restaurants›Grünauer›Sides Recipe

Sides Recipe

Inspired by Grünauer
Time2h
Serves8

Potato salad, Sauerkraut, Red cabbage, Sautéed spinach, Parsley potatoes, Creamed Spinach, Cucumber salad, Seasonal vegetables, Bread dumpling, Pommes frites, Spätzle

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Ingredients

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Potato Salad

Sauerkraut

Red Cabbage

Sautéed Spinach

Parsley Potatoes

Creamed Spinach

Cucumber Salad

Seasonal Vegetables

Bread Dumpling

Pommes Frites

Spätzle

Method

Potato Salad

  1. 1

    Cook Potatoes

    Place the potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare Dressing

    In a bowl, mix together mayonnaise, mustard, finely chopped celery, diced red onion, salt, and black pepper.

  3. 3

    Combine

    Once potatoes are cool, cut them into cubes and add to the dressing. Mix gently. Stir in chopped parsley before serving.

Sauerkraut

  1. 4

    Prepare Sauerkraut

    In a saucepan over medium heat, add sauerkraut, caraway seeds, apple cider vinegar, and salt. Stir and heat through for about 5-7 minutes.

Red Cabbage

  1. 5

    Cook Cabbage

    Shred the red cabbage and place it in a pot. Add apple cider vinegar, sugar, and salt. Cook over low heat for about 30 minutes until tender.

Sautéed Spinach

  1. 6

    Sauté Spinach

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add spinach and cook until wilted, about 3-5 minutes. Season with salt and pepper.

Parsley Potatoes

  1. 7

    Boil Potatoes

    In a pot, boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool.

  2. 8

    Finish with Butter and Parsley

    Toss the cooked potatoes with melted butter and chopped parsley. Season with salt to taste.

Creamed Spinach

  1. 9

    Cook Spinach

    In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add spinach and cook until wilted.

  2. 10

    Add Cream

    Stir in heavy cream and season with salt and pepper. Cook until heated through, about 5 minutes.

Cucumber Salad

  1. 11

    Prepare Cucumbers

    Slice cucumbers and red onion thinly. Place in a bowl.

  2. 12

    Make Dressing

    In a separate bowl, mix apple cider vinegar, sugar, and salt.

  3. 13

    Combine

    Pour dressing over cucumbers and onions. Toss to combine and let sit for at least 30 minutes before serving.

Seasonal Vegetables

  1. 14

    Prepare Vegetables

    Wash and chop zucchini, bell pepper, and carrot into bite-sized pieces.

  2. 15

    Sauté

    In a skillet, heat olive oil over medium heat. Add chopped vegetables and sauté until tender, about 7-10 minutes. Season with salt.

Bread Dumpling

  1. 16

    Prepare Bread Mixture

    In a large bowl, mix bread cubes, milk, beaten eggs, salt, and chopped parsley until well combined.

  2. 17

    Shape Dumplings

    Form the mixture into balls and place them on a floured surface.

  3. 18

    Cook Dumplings

    In a large pot of boiling salted water, add dumplings and cook for about 10-15 minutes until they float.

Pommes Frites

  1. 19

    Prepare Potatoes

    Peel and cut potatoes into thin strips. Soak in cold water for at least 30 minutes. Drain and pat dry.

  2. 20

    Fry Potatoes

    In a deep pot, heat vegetable oil to 350°F (175°C). Fry potatoes in batches until golden brown, about 4-5 minutes. Drain on paper towels and season with salt.

Spätzle

  1. 21

    Make Batter

    In a bowl, combine flour, eggs, milk, and salt. Mix until smooth.

  2. 22

    Cook Spätzle

    Bring a large pot of salted water to a boil. Using a spätzle maker or colander, press the batter into the boiling water. Cook until they float, about 2-3 minutes.

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