Rosenkohlsalat Recipe
Fall salad of shaved Brussels sprouts, radicchio, runner beans, butternut squash & pecans with a creamy maple dressing
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Ingredients
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Salad Ingredients
Creamy Maple Dressing Ingredients
Method
Salad Preparation
- 1
Prepare Brussels Sprouts
Shave the Brussels sprouts using a sharp knife or a mandoline slicer until they are very thin.
- 2
Prepare Radicchio
Chop the radicchio into thin strips.
- 3
Prepare Runner Beans
Trim the ends of the runner beans and cut them into 1-inch pieces.
- 4
Prepare Butternut Squash
Peel and dice the butternut squash into small cubes.
- 5
Combine Salad Ingredients
In a large bowl, combine the shaved Brussels sprouts, chopped radicchio, runner beans, diced butternut squash, and chopped pecans.
Dressing Preparation
- 6
Mix Dressing Ingredients
In a small bowl, whisk together the maple syrup, Greek yogurt, apple cider vinegar, and olive oil until smooth.
- 7
Season Dressing
Season the dressing with salt and black pepper, adjusting to taste.
- 8
Dress the Salad
Drizzle the creamy maple dressing over the salad and toss well to combine all ingredients.