Rishi Imported Hot Tea Recipe

Preparation

1. 1

   Measure Tea Leaves

   Measure 2 tablespoons of Rishi Organic Tea Leaves and set aside.

2. 2

   Boil the Water

   In a kettle, pour 4 cups of filtered water and bring it to a boil over high heat.

3. 3

   Steep the Tea

   Once the water reaches a rolling boil, remove it from heat and add the measured tea leaves. Cover and let it steep for 5-7 minutes, depending on how strong you prefer your tea.

4. 4

   Strain the Tea

   After steeping, strain the tea into a teapot or directly into cups to remove the leaves.

5. 5

   Add Sweeteners & Garnish

   If desired, add honey to taste and a slice of lemon for extra flavor before serving.