Jun 09 2026
Restaurants›Grünauer›Melange Recipe

Melange Recipe

Inspired by Grünauer
Time20m
Serves1

Austrian cappuccino

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Ingredients

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Coffee Base

Milk Foam

Toppings

Method

Prepare Coffee Base

  1. 1

    Brew Espresso

    Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Set aside.

  2. 2

    Dilute with Hot Water

    In a separate cup, combine the brewed espresso with 100 ml of hot water to create a café Americano base.

Make Milk Foam

  1. 3

    Heat the Milk

    In a small saucepan, heat 200 ml of whole milk over medium heat until steaming, but not boiling.

  2. 4

    Foam the Milk

    Using a milk frother or whisk, froth the heated milk until it doubles in volume and has a creamy texture.

  3. 5

    Add Flavor

    Add 1 tsp of vanilla extract and 1 tsp of sugar to the frothed milk and mix gently until combined.

Assemble the Melange

  1. 6

    Combine Ingredients

    Pour the coffee base into a large cup or glass. Slowly pour the frothed milk over the coffee, allowing it to mix slightly.

  2. 7

    Add Toppings

    Sprinkle 1 tsp of cocoa powder and 1 tsp of ground cinnamon on top of the milk foam for garnish.

  3. 8

    Serve

    Serve immediately and enjoy your delicious Austrian Melange!

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