Krautwickerl Recipe
Two beer braised beef & pork cabbage rolls, with red cabbage and salt potatoes
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Ingredients
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Cabbage Rolls
Red Cabbage
Salt Potatoes
Method
Cabbage Rolls Preparation
- 1
Prepare Cabbage Leaves
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head into the boiling water for about 3-5 minutes to soften. Remove the cabbage and let it cool slightly before peeling off 8 leaves.
- 2
Prepare Filling
In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, beer, bread crumbs, egg, salt, black pepper, and paprika. Mix until well combined.
- 3
Assemble Rolls
Place about 2-3 tablespoons of the meat mixture in the center of each cabbage leaf. Roll the leaf tightly, tucking in the sides as you go. Secure with a toothpick if necessary.
Cooking Cabbage Rolls
- 4
Braze the Rolls
In a large skillet or Dutch oven, add a little oil and place the cabbage rolls seam-side down. Pour in any remaining beer and enough water to cover half of the rolls. Cover with a lid and simmer on low heat for about 45 minutes, turning occasionally.
Red Cabbage Preparation
- 5
Cook Red Cabbage
In a separate pot, combine shredded red cabbage, apple cider vinegar, sugar, salt, and water. Bring to a boil, then reduce heat and simmer for about 30 minutes, until cabbage is tender.
Salt Potatoes Preparation
- 6
- 7