Kaiserschmarrn Recipe
Make Kaiserschmarrn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter Ingredients
Cooking Ingredients
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, sift together all-purpose flour, sugar, and salt.
- 2
- 3
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, whisking until a smooth batter forms. If using, fold in the raisins.
Cooking the Kaiserschmarrn
- 4
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it starts to sizzle.
- 5
Cook the Batter
Pour the batter into the skillet and cook for about 4-5 minutes until the bottom is golden brown.
- 6
Flip and Tear
Using a spatula, carefully flip the batter in sections or quarters. Cook for another 3-4 minutes until the other side is golden brown. Once cooked, tear the pancake into bite-sized pieces.
- 7
Finish Cooking
Continue to cook the torn pieces for an additional 2-3 minutes, stirring occasionally, until they are golden and crispy.
Serving
- 8
Serve
Dust the Kaiserschmarrn with powdered sugar and serve warm with applesauce or fruit compote on the side.