Hungarian Style Beef Gulasch Recipe
in a spicy paprika sauce with spätzle
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Ingredients
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For the Goulash
For the Spätzle
Method
Preparing the Goulash
- 1
- 2
Sautéing the Vegetables
In the same pot, add the chopped onions and sauté for about 5 minutes until translucent. Add the minced garlic, diced red bell pepper, and sliced carrot. Cook for an additional 3-4 minutes until the vegetables are softened.
- 3
Adding Spices
Stir in the paprika, cayenne pepper, caraway seeds, salt, and black pepper. Cook for another minute until fragrant.
- 4
Combining Ingredients
Return the seared beef to the pot. Add the beef broth and tomato paste, stirring to combine. Drop in the bay leaves.
- 5
Simmering
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the sauce has thickened. Stir occasionally, adding more broth if necessary.
Preparing the Spätzle
- 6
Making the Batter
In a mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. In a separate bowl, whisk together 3 large eggs and 1 cup of milk. Gradually add the egg mixture to the flour, stirring until a thick batter forms.
- 7
Cooking the Spätzle
Bring a large pot of salted water to a boil. Using a spätzle maker or a colander with large holes, press the batter through into the boiling water. Cook for about 2-3 minutes, or until the spätzle floats to the surface. Remove with a slotted spoon and set aside.
- 8