Heisse Schokolade Recipe

Inspired by Grünauer

Time20m

Serves4

Julius Meinl hot chocolate

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Ingredients

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1
Heat the Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it starts to steam, but do not let it boil.
2
Mix Cocoa and Sugar
In a separate bowl, whisk together the unsweetened cocoa powder and granulated sugar until well combined.
3
Combine Ingredients
Once the milk mixture is steaming, gradually whisk in the cocoa and sugar mixture until fully dissolved.
4
Add Vanilla and Salt
Stir in the vanilla extract and a pinch of salt to enhance the flavors. Continue to heat the mixture until it is hot but not boiling.

5
Pour into Mugs
Carefully pour the hot chocolate into mugs, filling them about three-quarters full.
6
Add Toppings
Top each mug with whipped cream, a sprinkle of chocolate shavings, and a few marshmallows.
7
Enjoy
Serve the hot chocolate immediately while it’s hot and enjoy the rich, creamy flavors.