Jun 09 2026
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Ingredients
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Espresso
Method
Preparation
- 1
Prepare the Espresso Machine
Ensure your espresso machine is clean and properly set up. Fill the water reservoir with fresh water.
- 2
Grind the Coffee
Measure 18 grams of coffee beans and grind them to a fine consistency. This is crucial for a proper extraction.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and tamp it down firmly and evenly to create a compact puck.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim to extract the espresso for about 25-30 seconds.