Jun 09 2026
Restaurants›Grünauer›Fleischlaiberl Recipe

Fleischlaiberl Recipe

Inspired by Grünauer
Time45m
Serves2

Two 3oz. dry-aged prime beef smash patties, toasted brioche bun, onions, white cheddar, garlic dill pickles, Bama sauce, with pommes frites

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Ingredients

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Beef Patties

Bun and Toppings

Pommes Frites

Method

Beef Patties

  1. 1

    Prepare the Beef

    Divide the dry-aged prime beef into two equal portions of 3 oz each. Form each portion into a loose ball and then flatten them into patties, making them slightly larger than the brioche buns.

  2. 2

    Season the Patties

    Sprinkle both sides of the patties evenly with salt and black pepper.

  3. 3

    Cook the Patties

    Heat a skillet or griddle over medium-high heat. Add the patties and cook for about 3-4 minutes on one side until a crust forms. Flip the patties and cook for another 2-3 minutes. Place a slice of white cheddar on each patty during the last minute of cooking to melt.

Bun and Toppings

  1. 4

    Prepare the Onion

    Slice the medium onion into thin rings.

  2. 5

    Toast the Buns

    In the same skillet used for the patties, add the brioche buns cut side down and toast until golden brown, about 1-2 minutes.

  3. 6

    Assemble the Burger

    On the bottom half of each toasted brioche bun, place a beef patty with melted cheddar, followed by onion rings, garlic dill pickles, and a generous drizzle of Bama sauce. Top with the other half of the bun.

Pommes Frites

  1. 7

    Prepare the Potatoes

    Peel the large potatoes and cut them into thin strips to make fries.

  2. 8

    Fry the Potatoes

    Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.

  3. 9

    Season the Fries

    While the fries are still hot, sprinkle them with salt to taste.

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