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Ingredients
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Apfelstrudel Ingredients
Topfenstrudel Ingredients
Method
Apfelstrudel Directions
- 1
Prepare the Dough
In a mixing bowl, combine the flour and salt. Gradually add water and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Cover and let rest for 30 minutes.
- 2
Prepare the Filling
In a large bowl, mix sliced apples, sugar, cinnamon, raisins, and bread crumbs. Set aside.
- 3
Roll Out the Dough
After resting, roll the dough out on a floured surface until thin and transparent.
- 4
- 5
Bake the Strudel
Place the rolled strudel on a baking sheet lined with parchment paper. Brush the top with more melted butter. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
- 6
Serve
Allow to cool slightly before dusting with powdered sugar. Slice and serve warm.
Topfenstrudel Directions
- 7
Prepare the Dough
In a mixing bowl, combine flour and softened butter. Mix until crumbly, then add a pinch of salt and an egg. Combine until the dough is smooth. Wrap in plastic and refrigerate for 30 minutes.
- 8
- 9
Roll Out the Dough
After chilling, roll out the dough on a floured surface into a thin rectangle.
- 10
Assemble the Strudel
Spread the cheese filling evenly over the dough, leaving an inch border. Roll up tightly, tucking in the ends.
- 11
Bake the Strudel
Place the strudel seam-side down on a baking sheet. Brush with melted butter and bake at 375°F (190°C) for 25-30 minutes until golden brown.
- 12
Serve
Let it cool slightly, then dust with powdered sugar before serving.