Deluxe Package Recipe
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, parsley, salt, and black pepper. Toss to coat evenly.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the shrimp mixture and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 3
Main Course
- 4
Season the Steaks
Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 5
Sear the Steaks
In a large skillet, heat the butter over medium-high heat. Once melted and bubbling, add the steaks and sear for 4-5 minutes on each side for medium-rare.
- 6
- 7
Rest and Serve
Remove the steaks from the skillet and let rest for 5 minutes before slicing. Serve with the shrimp appetizer.
Dessert
- 8
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and heavy cream. Place over a saucepan of simmering water and stir until melted and smooth.
- 9
Flavor the Ganache
Remove the bowl from heat and stir in the vanilla extract and a pinch of sea salt.
- 10
Chill the Ganache
Let the ganache cool to room temperature, then refrigerate for about 30 minutes until it thickens.
- 11
Serve
Scoop the chilled ganache into small bowls or ramekins and serve as a rich dessert option.