Chicken Paprikash Recipe
Chicken paillard, smoked paprika sauce, red peppers, parsley potatoes
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Ingredients
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Chicken
Sauce
Potatoes
Method
Prepare Chicken
- 1
Season the Chicken
Season the chicken paillard with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken paillard and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Make the Sauce
- 3
Sauté Vegetables
In the same skillet, add the chopped onion and sauté until translucent. Add minced garlic and sliced red bell pepper, cooking for an additional 3-4 minutes.
- 4
Add Paprika and Broth
Stir in the smoked paprika and cook for 1 minute, then pour in the chicken broth. Bring to a simmer.
- 5
Finish the Sauce
Reduce the heat and add the heavy cream. Stir well and let it simmer for 5 minutes until slightly thickened. Return the cooked chicken to the skillet and coat in the sauce. Cook for an additional 2-3 minutes.
- 6
Garnish
Just before serving, sprinkle chopped fresh parsley over the dish.