Add Chicken Paillard Recipe
Add chicken paillard +8 or grilled salmon +14 to any of the above salads
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Ingredients
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Chicken Paillard
Grilled Salmon
Method
Chicken Paillard
- 1
Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
- 2
Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, minced garlic, thyme, salt, and black pepper. Add the pounded chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 4-5 minutes per side, or until cooked through and juices run clear. Let rest for a few minutes before slicing.
Grilled Salmon
- 4
Prepare the Salmon
Pat the salmon fillets dry with paper towels. This helps to achieve a better sear.
- 5
- 6