Veggie Toast recipe served on a plate, by Gringos Locos DOWNTOWN
Jul 14 2026
RestaurantsGringos Locos DOWNTOWNVeggie Toast Recipe

Veggie Toast Recipe

Time20m
Serves4

Make Veggie Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread

Vegetables

Seasoning

Garnish

Method

Preparation

  1. 1

    Toast the Bread

    In a toaster or toaster oven, toast the whole grain bread slices until golden brown and crispy.

  2. 2

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave it chunky, based on preference.

  3. 3

    Chop the Vegetables

    Dice the cherry tomatoes, slice the cucumber, and thinly slice the radishes. Set aside.

  4. 4

    Mix the Dressing

    In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and red pepper flakes to create a dressing.

Assembly

  1. 5

    Spread the Avocado

    Evenly spread the mashed avocado over each slice of toasted bread.

  2. 6

    Layer the Vegetables

    Top the avocado spread with cherry tomatoes, cucumber slices, radishes, and a handful of fresh spinach.

  3. 7

    Drizzle the Dressing

    Drizzle the prepared dressing over the assembled veggie toast.

  4. 8

    Garnish

    Finish by sprinkling fresh basil or parsley on top for added flavor and presentation.

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