Titanium Collection Recipe
Make Titanium Collection Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Garnish
Method
Cooking the Pasta
Boil the Pasta
In a large pot, bring salted water to a boil. Add the titanium pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.
Drain the Pasta
Once cooked, drain the pasta, reserving a cup of the pasta water for later use.
Preparing the Sauce
Add Tomatoes
Add the halved cherry tomatoes to the pot and cook for 4-5 minutes until they soften and release their juices.
Season the Sauce
Stir in salt, black pepper, and red pepper flakes. Mix well to combine the flavors.
Combining Ingredients
Combine Pasta and Sauce
Add the drained titanium pasta to the pot with the sauce. If the mixture looks dry, add reserved pasta water a little at a time until you reach the desired consistency.
Add Fresh Basil
Stir in chopped fresh basil and mix until evenly distributed.
Serving
Plate the Dish
Serve the pasta in bowls. Top each serving with grated Parmesan cheese, lemon zest, and extra basil leaves for garnish.