Veggie Recipe

Inspired by Gringos Locos DOWNTOWN

Time20m

Serves4

Make Veggie Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Ingredients

2 cups Zucchini

1 cup Bell Peppers

1 cup Carrots

1 medium Red Onion

3 cloves Garlic

2 cups Spinach

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Italian Seasoning

Method

Cooking Instructions

Prepare the Vegetables

Wash and chop the zucchini, bell peppers, and carrots into bite-sized pieces. Slice the red onion and mince the garlic.

Sauté the Onions and Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced red onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.

Cook the Harder Vegetables

Add the chopped zucchini, bell peppers, and carrots to the skillet. Season with salt, black pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until they start to soften.

Add Spinach

Stir in the spinach and cook for an additional 2-3 minutes until wilted.

Serve

Remove from heat and serve hot as a side dish or over cooked grains for a complete meal.