Toast Veggie recipe served on a plate, by Gringos Locos DOWNTOWN
Jul 14 2026
Restaurants›Gringos Locos DOWNTOWN›Toast Veggie Recipe

Toast Veggie Recipe

Inspired by Gringos Locos DOWNTOWN
Time30m
Serves4

Make Toast Veggie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Bread

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell peppers, zucchini, and red onion into small pieces. Halve the cherry tomatoes and set aside.

  2. 2

    Sauté the Spinach

    In a pan, heat 1 tablespoon of olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Remove from pan and set aside.

Toasting

  1. 3

    Toast the Bread

    In the same pan, add the remaining tablespoon of olive oil. Place the slices of whole grain bread in the pan and toast on both sides until golden brown, about 2-3 minutes per side.

Cooking Vegetables

  1. 4

    Cook the Mixed Vegetables

    In the pan, add the chopped bell peppers, zucchini, and red onion. Season with garlic powder, salt, black pepper, and Italian seasoning. Sauté for about 5-7 minutes until vegetables are tender.

  2. 5

    Combine Ingredients

    Once the vegetables are cooked, add the sautéed spinach and halved cherry tomatoes to the pan. Stir gently to combine and heat through for another 2 minutes.

Assembly

  1. 6

    Assemble the Toast Veggie

    Place the toasted bread on a serving plate. Top each slice with the sautéed vegetable mixture. Serve immediately.

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