Toast Salad Recipe
Make Toast Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toast
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss gently to combine.
- 2
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad base and set aside.
Toast Preparation
- 3
Toast the Bread
Preheat your oven to 375°F (190°C). Arrange the whole grain slices on a baking sheet. Brush each slice lightly with olive oil and sprinkle with garlic powder.
- 4
Bake the Toast
Bake in the preheated oven for about 10-15 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembly
- 6
Combine and Serve
Drizzle the dressing over the salad mixture and toss to combine. Serve the salad in individual bowls, topped with the toasted bread slices.