Toast Queso Carne Recipe
Make Toast Queso Carne Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Toast
For the Queso
For Garnishing
Method
Preparing the Toast
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Toast Bread
Place the prepared bread slices on a baking sheet and toast in the oven for about 8-10 minutes, or until golden brown and crispy.
Making the Queso
- 4
Combine Ingredients
In a medium saucepan over medium heat, combine the cheddar cheese, Monterey Jack cheese, cream cheese, and milk. Stir until the cheeses are melted and smooth.
- 5
Add Tomatoes and Spices
Stir in the diced tomatoes and green chilies, followed by cumin, chili powder, and salt. Mix well to combine.
- 6
Add Ground Beef
Fold in the cooked ground beef into the cheese mixture, stirring until well combined and heated through.
- 7
Simmer
Reduce heat to low and let the queso simmer for about 5 minutes, stirring occasionally.
Serving
- 8
Assemble the Dish
Once the toast is ready and the queso is smooth, place the toasted sourdough slices on a serving platter.
- 9
Top with Queso
Spoon the queso mixture generously over each slice of toast.
- 10
Garnish
Sprinkle fresh cilantro and sliced jalapeños on top for garnish before serving.