Toast Mexican Stoplight Recipe

Time30m

Serves4

Make Toast Mexican Stoplight Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Bread
Begin by toasting the slices of sourdough bread until they are golden brown and crispy. You can use a toaster or a grill.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy and season with salt and black pepper to taste.
3
Chop the Vegetables
Dice the cherry tomatoes, finely chop the red onion, and chop the fresh cilantro. Add them into a mixing bowl.
4
Mix the Toppings
Add lime juice and olive oil to the chopped vegetables. Stir well to combine and season with salt and pepper to taste.

5
Assemble the Toast
Spread a generous layer of the mashed avocado on each slice of toasted sourdough bread.
6
Top with Vegetable Mixture
Spoon the mixed vegetable topping over the avocado spread on each toast slice.

7
Serve Immediately
Serve the toast immediately while the bread is still warm. Garnish with extra cilantro if desired.