Toast Guac recipe served on a plate, by Gringos Locos DOWNTOWN
Jul 14 2026
Restaurants›Gringos Locos DOWNTOWN›Toast Guac Recipe

Toast Guac Recipe

Inspired by Gringos Locos DOWNTOWN
Time20m
Serves4

Make Toast Guac Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Avocado Mixture

Toast

Optional Toppings

Method

Prepare Avocado Mixture

  1. 1

    Mash Avocados

    In a medium bowl, scoop out the flesh of the ripe avocados and mash them with a fork until creamy but still chunky.

  2. 2

    Add Lime Juice and Season

    Add lime juice, salt, and black pepper to the mashed avocados. Mix until well combined.

  3. 3

    Mix in Vegetables

    Fold in the diced cherry tomatoes, chopped cilantro, and finely chopped red onion into the avocado mixture. Set aside.

Prepare Toast

  1. 4

    Toast the Bread

    Heat a grill pan or a toaster. Brush the sourdough bread slices with olive oil on both sides and toast them until golden brown and crispy.

Assemble Toast Guac

  1. 5

    Spread Avocado Mixture

    Once the toast is ready, generously spread the avocado mixture on top of each slice of toasted sourdough.

  2. 6

    Add Optional Toppings

    If desired, sprinkle crumbled feta cheese and red pepper flakes on top for extra flavor and garnishing.

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