Toast Fish Recipe
Make Toast Fish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Selection
Bread Coating
Egg Wash
Cooking
Method
Preparation
- 1
Prepare the Fish
Rinse the white fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Prepare the Egg Wash
In a shallow bowl, beat the eggs and milk together until well combined. This will be used to help the breadcrumbs stick to the fish.
- 3
Mix the Breadcrumb Coating
In another shallow bowl, combine the breadcrumbs, grated Parmesan cheese, dried oregano, and garlic powder. Mix well to ensure even distribution of the seasonings.
Cooking
- 4
Coat the Fish
Dip each seasoned fish fillet into the egg wash, allowing any excess to drip off. Then, coat the fillet in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot but not smoking.
- 6
- 7
Serve
Transfer the toasted fish to a serving plate. Serve with lemon wedges on the side for a fresh and tangy flavor.