Toast Emp Recipe

Time25m

Serves4

Make Toast Emp Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Bread
Preheat a grill pan or toaster. Brush the sourdough slices with olive oil on both sides. Place them on the grill pan or in the toaster and toast until golden brown and crispy, about 3-5 minutes on each side.
2
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and black pepper to taste.
3
Prepare the Toppings
Halve the cherry tomatoes and crumble the feta cheese. Rinse and pat dry the fresh basil leaves.

4
Assemble the Toasts
Spread a generous layer of the mashed avocado on each slice of toasted sourdough bread. Top with halved cherry tomatoes, crumbled feta cheese, and fresh basil leaves.
5
Drizzle and Serve
Drizzle balsamic glaze over the assembled toasts and garnish with additional salt and black pepper if desired. Serve immediately and enjoy!