Toast Drunk Nachos recipe served on a plate, by Gringos Locos DOWNTOWN
Jul 14 2026
Restaurants›Gringos Locos DOWNTOWN›Toast Drunk Nachos Recipe

Toast Drunk Nachos Recipe

Inspired by Gringos Locos DOWNTOWN
Time30m
Serves4

Make Toast Drunk Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Toppings

Drunk Sauce

Method

Base Preparation

  1. 1

    Toast the Sourdough

    Preheat your oven to 400°F (200°C). Brush each slice of sourdough bread with olive oil on both sides. Place them on a baking sheet.

  2. 2

    Bake the Bread

    Bake the sliced sourdough in the preheated oven for about 8-10 minutes, or until golden brown and crispy. Remove from the oven and set aside.

Topping Assembly

  1. 3

    Layer the Nachos

    On each slice of toasted sourdough, sprinkle a generous amount of shredded cheddar cheese followed by black beans and jalapeños.

  2. 4

    Add Fresh Ingredients

    Top each slice with diced avocado, diced tomato, and chopped cilantro. Squeeze lime juice over the entire assembly for added flavor.

Drunk Sauce Preparation

  1. 5

    Mix the Sauce

    In a small bowl, combine the beer, hot sauce, and sour cream. Whisk until well combined and smooth.

  2. 6

    Drizzle the Sauce

    Drizzle the drunk sauce generously over the assembled nachos.

Final Touch

  1. 7

    Serve

    Cut the toasted nachos into smaller pieces if desired, and serve immediately while warm.

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