Toast Chef's Plate Recipe
Make Toast Chef's Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Toppings
Method
Preparation
- 1
Toast the Bread
Preheat your oven or toaster. Brush each slice of sourdough bread with olive oil on both sides and place them on a baking sheet. Toast until golden brown, about 5-7 minutes in a preheated oven at 375°F (190°C), or until crispy in a toaster.
Prepare Toppings
- 2
- 3
Cut the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Set aside.
- 4
Chop the Red Onion
Peel and finely chop the small red onion. Set aside.
- 5
Prepare Fresh Basil
Wash the fresh basil leaves and pat them dry. Tear them into smaller pieces if they are large. Set aside.
Assembly
- 6
Assemble the Toast
On each toasted slice of sourdough, spread a generous layer of the mashed avocado. Top with halved cherry tomatoes, crumbled feta cheese, and chopped red onion.
- 7
Finish with Basil and Glaze
Sprinkle torn basil leaves on top of the toast. Drizzle with balsamic glaze and add additional salt and pepper to taste.