Toast Border Bowl Recipe
Make Toast Border Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Toppings
Method
Base Preparation
- 1
Prepare the Bread
Preheat your oven to 375°F (190°C).
- 2
Season the Bread
In a small bowl, mix olive oil, garlic powder, salt, and black pepper. Brush the mixture onto both sides of each slice of sourdough bread.
- 3
Toast the Bread
Place the seasoned bread slices on a baking sheet and toast in the preheated oven for 10-12 minutes, or until golden brown and crispy.
Filling Preparation
- 4
Combine Ingredients
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and fresh parsley.
- 5
Dress the Filling
Drizzle the lemon juice over the mixture. Season with salt and ground black pepper. Toss everything together until evenly distributed.
Assembly and Serving
- 6
Assemble the Bowl
Once the bread slices are toasted, arrange them in a circular pattern on plates or in bowls to create a border.
- 7
Add the Filling
Spoon the quinoa filling into the center of the toasted bread border.
- 8
Top with Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices and arrange on top of the filling.
- 9
Finish with Chili Flakes
Sprinkle chili flakes over the top for an extra kick.
- 10
Serve
Serve immediately and enjoy your Toast Border Bowl!