Salad Toast Recipe
Make Salad Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Salad Topping
Dressing
Method
Preparing the Base
- 1
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sourdough bread slices on a baking sheet and toast them in the oven for about 10-12 minutes, or until they are golden brown and crispy. Remove from the oven and let them cool slightly.
Making the Salad Topping
- 2
Chop the Vegetables
While the bread is toasting, wash and chop the cherry tomatoes in half, dice the cucumber, and finely slice the red onion. Place all the chopped vegetables in a large mixing bowl.
- 3
Add Feta and Parsley
Crumble the feta cheese into the bowl, and chop the fresh parsley before adding it. Mix gently to combine all ingredients.
Preparing the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Assembling the Salad Toast
- 5
Top the Toast
Once the bread has cooled slightly, spoon the salad mixture generously over each slice. Drizzle the dressing over the top.
- 6
Serve
Serve the salad toast immediately while the bread is still warm. Enjoy!