Quesadilla Toast Recipe
Make Quesadilla Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Toppings (optional)
Method
Preparation
- 1
Prepare Ingredients
Begin by gathering all the ingredients. Dice the bell pepper and slice the red onion. Shred the cooked chicken breast if not already shredded.
- 2
Mix Seasoning
In a small bowl, combine the ground cumin, chili powder, salt, and black pepper. Mix well.
Cooking
- 3
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell pepper and sliced red onion. Sauté for about 5 minutes, or until the vegetables are tender.
- 4
Add Chicken and Seasoning
Add the shredded chicken to the skillet with the sautéed vegetables. Sprinkle the seasoning mix over the chicken and vegetables. Stir well to combine and cook for an additional 3-4 minutes, until heated through.
- 5
Assemble Quesadilla Toast
Lay one tortilla flat on a clean surface. Spread half of the cheese on one half of the tortilla. On top of the cheese, layer half of the chicken and vegetable mixture. Fold the tortilla in half to cover the filling. Repeat with the second tortilla.
- 6
Toast Quesadilla
In the same skillet, add the remaining tablespoon of olive oil. Once hot, place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
Serving
- 7
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve hot with optional toppings like sour cream, guacamole, or salsa.