
Nachos Toast Recipe
Make Nachos Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Seasoning
Method
Preparation of Base
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a baking sheet lined with parchment paper.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
Baking
- 4
Bake Chips
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Adding Toppings
- 5
Prepare Toppings
While the chips are baking, chop the tomatoes, slice the jalapeños, and prepare the sour cream and guacamole.
- 6
Add Toppings
Once the cheese is melted, remove the nachos from the oven and top with diced tomatoes, sliced jalapeños, and sprinkle with chopped cilantro.
Final Touches
- 7
Season
Season the nachos with ground cumin, paprika, salt, and black pepper according to your taste.
- 8
Serve
Serve hot with sides of sour cream and guacamole for dipping.