Nachos Toast recipe served on a plate, by Gringos Locos DOWNTOWN
Jul 14 2026
RestaurantsGringos Locos DOWNTOWNNachos Toast Recipe

Nachos Toast Recipe

Time30m
Serves4

Make Nachos Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Toppings

Seasoning

Method

Preparation of Base

  1. 1

    Preheat Oven

    Preheat your oven to 180°C (350°F).

  2. 2

    Arrange Tortilla Chips

    Spread the tortilla chips evenly on a baking sheet lined with parchment paper.

  3. 3

    Add Cheese

    Sprinkle the shredded cheddar cheese evenly over the tortilla chips.

Baking

  1. 4

    Bake Chips

    Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Adding Toppings

  1. 5

    Prepare Toppings

    While the chips are baking, chop the tomatoes, slice the jalapeños, and prepare the sour cream and guacamole.

  2. 6

    Add Toppings

    Once the cheese is melted, remove the nachos from the oven and top with diced tomatoes, sliced jalapeños, and sprinkle with chopped cilantro.

Final Touches

  1. 7

    Season

    Season the nachos with ground cumin, paprika, salt, and black pepper according to your taste.

  2. 8

    Serve

    Serve hot with sides of sour cream and guacamole for dipping.

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