Nachos Recipe
Make Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
Preheat Oven
Preheat your oven to 200°C (400°F) to ensure that the nachos will be crispy and the cheese will melt properly.
Prepare Baking Sheet
Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Layering
Add Tortilla Chips
Spread the tortilla chips evenly across the baking sheet, covering as much of the surface as possible.
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
Add Toppings
Evenly distribute the sliced jalapeños, diced tomatoes, and black olives over the cheese-covered tortilla chips.
Baking
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
Remove and Serve
Carefully remove the nachos from the oven. Top with dollops of sour cream, guacamole, and sprinkle chopped green onions over the top. Serve immediately and enjoy!