Lean Green Recipe
12" tortilla filled with Mexican rice, chicken, verde salsa, cheese, lettuce and pico. Served with Chips & Salsa.
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Ingredients
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Tortilla and Filling
Chips & Salsa
Method
Prepare the Filling
Cook the Rice
In a pot, cook the Mexican rice according to package instructions. Set aside once cooked.
Prepare Chicken
If not already done, cook chicken breasts by boiling, grilling, or baking until fully cooked. Shred the chicken and set aside.
Assemble the Tortilla
Lay the Tortilla
Place the 12-inch flour tortilla on a clean, flat surface.
Add Ingredients
In the center of the tortilla, layer the cooked Mexican rice, shredded chicken, verde salsa, shredded cheese, shredded lettuce, and pico de gallo. Leave some space at the edges for wrapping.
Wrap the Tortilla
Carefully fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to form a burrito shape.
Prepare Chips & Salsa
Serve Chips
In a serving bowl, place the tortilla chips.
Add Salsa
Serve the salsa alongside the tortilla chips for dipping.
Final Touches
Slice and Serve
Slice the burrito in half for easier handling and serve it on a plate with chips and salsa on the side.