Guacamole Toast recipe served on a plate, by Gringos Locos DOWNTOWN
Jul 14 2026
RestaurantsGringos Locos DOWNTOWNGuacamole Toast Recipe

Guacamole Toast Recipe

Time20m
Serves4

Make Guacamole Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Avocado Mixture

Toast Base

Toppings (optional)

Method

Prepare Avocado Mixture

  1. 1

    Mash the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until creamy but still slightly chunky.

  2. 2

    Mix in Ingredients

    Add lime juice, salt, black pepper, garlic powder, chopped cilantro, and chopped tomato to the mashed avocados. Stir gently to combine all ingredients evenly.

Prepare Toast Base

  1. 3

    Toast the Bread

    Preheat a toaster or a frying pan over medium heat. Lightly brush both sides of each slice of whole grain bread with olive oil. Toast the bread until golden brown and crispy.

Assemble Guacamole Toast

  1. 4

    Spread the Avocado Mixture

    Once the toast is ready, spread a generous amount of the avocado mixture on each slice of toasted bread.

  2. 5

    Add Toppings

    If desired, top each slice with sliced radishes, crumbled feta cheese, and a sprinkle of red pepper flakes for added flavor.

More from Gringos Locos DOWNTOWN