Fish Toast Recipe

Time30m

Serves2

Make Fish Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Fish
Sprinkle the fresh fish fillet with salt and black pepper on both sides. Let it sit for about 10 minutes to absorb the seasoning.
2
Cook the Fish
In a non-stick skillet, heat the olive oil over medium heat. Once hot, add the seasoned fish fillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and set aside.

3
Toast the Bread
While the fish is cooking, place the sourdough bread slices in a toaster or on a grill until they are golden brown and crispy.

4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and add lemon juice, salt, and pepper to taste.
5
Slice the Tomatoes
Wash the cherry tomatoes, then slice them in half.
6
Chop the Dill
Finely chop the fresh dill.

7
Assemble the Fish Toast
Spread the mashed avocado evenly over the toasted sourdough bread slices. Place the cooked fish fillet on top, followed by the halved cherry tomatoes and a sprinkle of chopped dill.
8
Serve
Serve the fish toast immediately while warm, drizzled with additional lemon juice if desired.