Emp2 Toast Recipe
Make Emp2 Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prep the Bread
Preheat your oven to 400°F (200°C). Place the slices of sourdough bread on a baking sheet. Brush one side of each slice with olive oil.
- 2
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until golden brown. Keep an eye on it to prevent burning.
Prepare the Toppings
- 3
- 4
Chop the Tomatoes
Wash the cherry tomatoes and cut them in halves or quarters, depending on your preference.
- 5
Prepare the Feta
Crumble the feta cheese into small pieces.
Assemble the Toast
- 6
Spread the Avocado
Once the bread is toasted, remove it from the oven and spread a generous layer of the mashed avocado on each slice.
- 7
Add Tomato and Feta
Top the avocado with the chopped cherry tomatoes and crumbled feta cheese.
- 8
Garnish
Tear fresh basil leaves and sprinkle them over the top. Drizzle with balsamic glaze and season with additional salt and pepper to taste.
Serving
- 9
Serve Warm
Serve the EMP2 toast immediately while warm, and enjoy your delicious creation!