Drunk Nachos Toast Recipe
Make Drunk Nachos Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Drunk Sauce
Method
Preparation of Drunk Sauce
- 1
In a mixing bowl, combine the beer, hot sauce, lime juice, garlic powder, and onion powder. Whisk until well mixed. Set aside.
Preparing the Nachos
- 2
Preheat your oven to 180°C (350°F).
- 3
Spread the corn tortilla chips evenly on a large baking sheet.
- 4
Drizzle the olive oil over the tortilla chips, ensuring they are well coated.
- 5
In a bowl, combine the shredded cheese and cooked meat (beef or chicken). Mix well.
- 6
Spread the cheese and meat mixture evenly over the tortilla chips.
- 7
Sprinkle sliced jalapeños over the top.
- 8
Pour the prepared drunk sauce evenly over the nachos.
Baking
- 9
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbling.
- 10
Remove from the oven and allow to cool slightly.
Serving
- 11
Serve the nachos hot, topped with dollops of sour cream and guacamole. Garnish with fresh cilantro.