Chef's Plate Toast Recipe

Time20m

Serves4

Make Chef's Plate Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Bread
Preheat a toaster or grill. Place the sourdough bread slices in the toaster or on the grill and toast until golden brown and crispy, about 3-5 minutes.
2
Prepare the Avocado
While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth. Add salt and pepper to taste.
3
Prepare the Tomatoes
Wash the cherry tomatoes and cut them in half. Set aside.
4
Prepare the Feta and Basil
Crumble the feta cheese into small pieces and chop the fresh basil leaves roughly. Mix them together in a small bowl.

5
Assemble the Toast
Once the bread is toasted, spread a generous amount of mashed avocado over each slice. Top with halved cherry tomatoes and the feta-basil mixture.
6
Finish with Olive Oil
Drizzle olive oil over the topped toast and add additional salt and black pepper to taste.