Chef's Plate Recipe
Make Chef's Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation of Chicken
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Cooking the Chicken
Preheat the Oven
Preheat your oven to 200°C (400°F).
Cook the Chicken
Place the marinated chicken breasts on a baking tray. Add the rosemary sprigs on top and squeeze the remaining lemon juice over the chicken. Bake for 25-30 minutes, or until fully cooked and juices run clear.
Preparing the Side
Prepare Asparagus and Tomatoes
While the chicken is baking, trim the ends of the asparagus and cut the cherry tomatoes in half. Place them on a separate baking tray.
Season and Roast Vegetables
Drizzle the asparagus and cherry tomatoes with balsamic vinegar, a pinch of salt, and pepper. Roast in the oven for the last 15 minutes of the chicken cooking time.
Add Parmesan
Once the vegetables are tender and slightly caramelized, remove them from the oven and sprinkle with grated Parmesan cheese.
Serving
Plate the Dish
Once the chicken is done, let it rest for 5 minutes before slicing. Serve it alongside the roasted asparagus and cherry tomatoes. Drizzle any remaining juices from the baking tray over the chicken for added flavor.