Border Bowl Toast Recipe
Make Border Bowl Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Place the slices of sourdough bread on a baking sheet. Brush each slice with olive oil and sprinkle with salt.
- 2
Toast the Bread
Bake the bread in the preheated oven for about 10-12 minutes or until golden and crispy. Remove from the oven and let cool slightly.
- 3
Prepare the Toppings
While the bread is toasting, prepare the toppings. Dice the avocado and cherry tomatoes, and rinse the black beans and corn if using canned.
- 4
Mix the Toppings
In a mixing bowl, combine the avocado, cherry tomatoes, black beans, corn, chopped cilantro, and the juice of one lime. Add chili powder and black pepper to taste. Mix gently until combined.
- 5
Assemble the Bowl Toast
Once the bread has cooled slightly, top each piece with the prepared mixture. Crumble feta cheese on top of each toast.
- 6
Serve
Serve immediately while the toast is still warm. Enjoy your Border Bowl Toast!