Jul 13 2026
Restaurants›Greystone Prime Steakhouse & Seafood›Wild Isle’s King Salmon Recipe

Wild Isle’s King Salmon Recipe

Inspired by Greystone Prime Steakhouse & Seafood
Time45m
Serves4

wasabi mashed potatoes, sauteed spinach, mirin, ginger, soy glaze, topped with mango chutney

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Ingredients

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Mashed Potatoes

Sauteed Spinach

Glaze

Topping

Method

Preparation

  1. 1

    Prepare the Mashed Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain, then mash with butter, milk, and wasabi powder. Season with salt to taste.

  2. 2

    Cook the Spinach

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add fresh spinach, cooking until wilted. Season with salt and black pepper, then set aside.

  3. 3

    Make the Glaze

    In a saucepan, combine mirin, soy sauce, and grated ginger. Bring to a simmer and cook for 5-7 minutes until slightly thickened.

  4. 4

    Cook the Salmon

    Season the salmon fillets with salt and pepper. In a separate skillet, sear the salmon over medium-high heat for 4-5 minutes per side until cooked through. Brush with the soy glaze while cooking.

Assembly

  1. 5

    Plate the Dish

    On each plate, place a generous scoop of wasabi mashed potatoes, top with sautéed spinach, and place a piece of salmon on top. Drizzle with additional soy glaze and finish with a spoonful of mango chutney.

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