Wet-aged Filet Mignon Center Cut (8 Oz) Recipe
Indulge in our Wet-Aged Filet Mignon Center Cut, a tender 8 oz masterpiece that boasts a buttery texture and rich flavor. Expertly aged to perfection, this premium cut melts in your mouth, delivering a sublime dining experience. Perfectly seared and served with your choice of sides, it's the ultimate treat for any steak lover.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for approximately 30 minutes before cooking.
- 2
Season the Steak
Pat the filet mignon dry with paper towels. Rub both sides with olive oil, then generously season with kosher salt and freshly cracked black pepper.
- 3
- 4
Sear the Steak
Place the filet mignon in the hot pan. Sear for about 4-5 minutes on one side without moving it, until a golden-brown crust forms.
- 5
Flip and Finish Cooking
Turn the steak over and sear the other side for an additional 4-5 minutes for medium-rare. Add the sprig of rosemary and garlic cloves to the pan for added flavor during the last minute of cooking.
- 6
Rest the Steak
Remove the steak from the pan and transfer it to a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute.
- 7
Serve
Slice the filet mignon against the grain and serve immediately with your favorite sides.