Wagyu Tartare Recipe
Japanese Wagyu, pickled mustard seed, capers, shallots, truffle, over crispy rice, topped with caviar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Tartare
In a mixing bowl, combine the finely diced Japanese Wagyu, pickled mustard seeds, chopped capers, finely chopped shallots, truffle oil, salt, and black pepper. Mix gently until well combined. Adjust seasoning to taste.
- 2
Assemble the Dish
On a serving plate, place the crispy rice pieces. Spoon the Wagyu tartare mixture generously over each piece of crispy rice.
- 3
Garnish
Top each tartare-covered crispy rice with a dollop of caviar for an elegant finish.