Usda Prime New York Recipe
Savor the rich, mouthwatering flavors of our USDA Prime New York steak, expertly aged for tenderness and grilled to perfection. Each bite reveals a juicy, robust taste that melts in your mouth, complemented by a delicate seasoning that enhances its natural qualities. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish promises a truly indulgent dining experience.
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Ingredients
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Meat
Seasoning
Cooking
Method
Preparation
- 1
Season the Steak
Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels. Generously season both sides with kosher salt, freshly ground black pepper, garlic powder, and fresh thyme (if using).
- 2
Cooking
- 3
Sear the Steak
Carefully place the seasoned steaks in the hot skillet. Sear for about 4-5 minutes on one side without moving them, until a golden-brown crust forms.
- 4
Flip and Finish Cooking
Flip the steaks and cook for an additional 3-4 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing, allowing the juices to redistribute.
Serving
- 6
Slice and Serve
Slice the steaks against the grain and serve immediately. Enjoy your perfectly cooked USDA Prime New York Strip Steak!